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SPEISEKARTE

MENU

VORSPEISEN

 ENTRÉES & SALADES

 

 LAMB'S LETTUCE [19.50€] 

Lamb's lettuce with house dressing, caramelized goat cheese, glazed pear wedges and pecan kernels 

 

BURRATA [22.50€] 

from Büffelhof Kragemann in Bocholt  with avocado chili tartare, orange fillets  and crispy bread 

 

STARTER VARIATION [58.50€] 

Three types of starters to share served on the cake stand, consisting of lamb's lettuce, goat's cheese, goose rillettes and salsify & Winter truffles

BEEF TARTAR “GRANDE ETOILE” [21.50€] 

Marinated beef tartare with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest 

 

Optionally also with Parmesan fries and truffle mayonnaise [29.50€] 

DUCKS CONSOMMÉ [16.50€] 

Clear duck broth with duck praline and chili, lemongrass and ginger scented 

SCALLOPS [23.50€] 

Scallop carpaccio with cauliflower cream, Serrano chips and chive oil 

GOOSE RILLETTE [21.50€] 

Rillette of goose leg with brioche, celery cream and apricot chutney 

BLACKROOT & WINTER TRUFFLES [21.50€] VEGAN 

Marinated flamed salsify with mushroom cream, port wine gel, truffle oil and winter truffle 

Optional: 

An oyster with 1 glass of crémant [15.50€] 

3pcs. Oysters [16.50€] 

6pcs. Oysters [33.00€] 

 

LAND&MEER

TERRE & MER

DUCK BREAST [38.50€] 

Tender pink grilled duck breast with cognac jus, roasted colorful carrots from the oven and parsnip puree 

 

WINTER COD [39.50€] 

Fillet of winter cod fried on the skin with tarragon mustard sauce, champagne cream cabbage

and truffled mashed potatoes 

 

SEA BASS FILLET [42.50€] 

Sea bass fillet fried on the skin with baked turnipn from the oven and beetroot risotto 

U.S. SHORT RIBS [36.50€] 

Tender braised U.S. Short ribs in red wine jus with fried wild mushrooms, gremolata and napkin dumplings 

 

IBERICO CHOP [38.50€] 

Grilled Iberico pork chop with lemon jus, fried artichoke bases and artichoke puree 

PASTA

PÂTE & CO.

TAGLIARINI NERI & EMPEROR LOBSTER [42.50€] 

Fresh black tagliatelle with fried emperor lobster in garlic olive oil, fresh tomatoes and spicy chilies 

BEETROOT RISOTTO [28.50€] 

Creamy risotto with beetroot, oven-baked beets, goat cheese and caramelized pecans

 

 TAGLIARINI WITH TRUFFLES [32.50€] 

Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle 

PAPPARDELLE WITH BEEF STRIPES[34.50€] 

Fresh wide tagliatelle pasta in wild mushroom cream sauce with beef stripes

SINGLE CUTS

BOUCHERIE

 
BEILAGEN

RIB-EYE approx. 300g [53,50€] 

Juicy steak with characteristic fat eye

 

RUMP STEAK approx. 300g [51,50€] 

The classic with the fat lid 

 

FILET STEAK LADY`S CUT approx. 200g [46,50€] 

The most tender piece of beef 

 

FILET STEAK approx. 300g [67,50€] 

The most tender piece of beef for the gentlemen 

 

CHATEAUBRIAND approx. 600g [130,50€] 

The most tender piece of beef served carved for one to two people

 

GARNITURES

SIDE SALAD [8,50€] 

Baby seaf salad in house dressing 

PARSNIP PUREE [10,50€] 

with roasted colorful carrots 

FRIED ARTICHOKES [12,50€] 

with shallots, garlic, tomato concassée and fresh herbs 

BACON BEANS [8,50€] 

Princess beans with bacon, shallots and savory 

BEETROOT RISOTTO [10,50€] 

with baked turnips from the oven 

TRUFFLED MASHED POTATOES [10,50€] 

Creamy mashed potatoes with truffle brisure 

PARMESAN FRENCH FRIES [9,50€]

with truffle mayonnaise 

SAUCES

COGNACJUS [4,50€] 

Strong gravy with cognac 

LEMON JUS [4,50€] 

Elegant, spicy gravy with citrus aromas 

SAUCE BERNAISE [4,50€] 

Warm whipped butter sauce with tarragon 

EXTRAS

CAFÉ DE PARIS BUTTER [3,50€]

Spicy spiced butter

TRUFFLE WITH STEAK [9,50€]

Truffle butter and freshly shaved truffle

SURF & TURF [19,50€]

2 pieces of grilled emperor lobster

 
DESSERT

DESSERTS

CHEESE VARIATION [18,50€] 

Cheese selection with fig mustard, grapes, nuts and fruit bread 

PECAN TART [16,50€] 

with pear gel, pear compote and whiskey-bourbon ice cream 

WINTER WONDERLAND [16,50€] 

Chestnut mousse, white chocolate ice cream, meringue and rosehip gel 

TANGERINES RAVIOLI [16,50€] 

Homemade sweet tangerines ravioli with coffee-caramel sauce and coffee-hazelnut hippe 

PRALINÉS [17,50€] 

5 pieces of homemade chocolates served with an espresso 

Champagne Peta Zeta I Speculoos I Pecan Dried Fruit I Altbier Caramel I Baked Apple 

VARIOUS SORBETS & ICE CREAMS PER SCOOP [4,00€] 

Various homemade sorbets and ice creams, please ask our service staff 

3 COURSE WINTER MENU [74,50€]

with matching wine accompaniment [103,00€]

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